PORTOBELLO PESTO
herb pesto sauce
mozzarella
portabella and white mushrooms
feta cheese
roma tomatoes
fresh basil
NUTRITION INFORMATION
Nutritional Info Shown Per Serving (9" = One serving; 12" = Two servings; 16" = Four servings)
| Calories | Total fat (g) | Saturated fat (g) | Trans fat (g) | Poly unsat fat (g) | Mono unsat fat (g) | Cholesterol (mg) | Sodium (mg) | Potassium (mg) | Carbo hydrate (g) | Dietary fiber (g) | Sugars (g) | Protein (g) | |
| Portabello Pesto 16" | 655 | 36 | 11 | 0.2 | 0.7 | 0.1 | 52 | 1301 | 487 | 82 | 4.7 | 4.2 | 33 |
| Portabello Pesto 12" | 712 | 35 | 10 | 0.2 | 0.5 | 0.1 | 50 | 1123 | 363 | 68 | 3.8 | 3.2 | 30 |
| Portabello Pesto 9" | 794 | 30 | 9.9 | 0.2 | 0.5 | 0.1 | 47 | 1067 | 283 | 67 | 3.4 | 2.6 | 28 |
Pizza Crust |
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| 12" Traditional Crust | 326 | 2.8 | 0.4 | 0.4 | 0.1 | 0.4 | 675 | 92 | 62 | 2.5 | 1.1 | 12 | |
| 12" Wheat Crust | 312 | 3.1 | 0.5 | 0.6 | 0.2 | 673 | 205 | 62 | 5.8 | 0.6 | 7.1 | ||
| 16" Traditional Crust | 326 | 2.8 | 0.4 | 0.4 | 0.1 | 0.4 | 675 | 92 | 62 | 2.5 | 1.1 | 12 | |
| 16" Wheat Crust | 312 | 3.1 | 0.5 | 0.6 | 0.2 | 673 | 205 | 62 | 5.8 | 0.6 | 7.1 | ||
| 6" Traditional Crust | 195 | 1.7 | 0.2 | 0.3 | 0.1 | 0.2 | 405 | 55 | 37 | 1.5 | 0.7 | 7.4 | |
| 6" Wheat Crust | 187 | 1.8 | 0.3 | 0.4 | 0.1 | 404 | 123 | 37 | 3.5 | 0.3 | 4.2 | ||
| 9" Traditional Crust | 391 | 3.3 | 0.5 | 0.5 | 0.1 | 0.5 | 810 | 111 | 75 | 3.1 | 1.3 | 14 | |
| 9" Wheat Crust | 374 | 3.7 | 0.6 | 0.8 | 0.3 | 808 | 247 | 75 | 6.9 | 0.7 | 8.5 | ||
| Gluten-free Crust | 492 | 17 | 2.6 | 263 | 75 | 10 | 5.3 |